![]() The carbonized layer acts similarly to a charcoal absorbent soaking in some components of liquor and activating chemical reactions between the liquor and wood. Lactones are another essential substance in the whisky flavour.Īnother process that is directly reflected in the taste is charring the inner surface of the cask. European oaks have a higher tannin concentration, therefore whisky matured in European sherry casks features a robust aroma and stronger taste. Hence, it’s crucial to balance the tannin level in oak during wood preparation and cask seasoning. Their excess can overpower whisky and leave an unpleasant aftertaste. Tannins contribute dry notes, leather and walnut flavors, and a dark color resembling sherry. When the new-make spirit is stored in casks, it extracts the wood contents that contribute colour and flavour–these are tannins and lactones. The chemical structure of the wood varies and so does the interaction of wood, distillate, and air. How does it work exactly? How do cask-wood origin and type make such a significant difference in the taste and aroma? Let’s talk science a little. To marry those two flavour profiles, The Macallan developed the Double Cask range.Īlso read: The Best of Two Worlds: The Macallan Single Malt Whisky Double Cask Range On the other hand, there is American oak, or Quercus alba, a faster-growing and more dense tree that results in sweet, vanilla, and coconut notes. ![]() Nevertheless, this wood gives liquor a wider and more complex range of aromas, the inimitable spiciness, and dried fruit notes, The Macallan’s signature profile. It is a more porous, slower-growing, and higher-maintenance tree. European oak, aka Quercus robur, is a less popular choice in the whisky universe compared to its American relative. Originally, The Macallan used mainly European oak casks for maturation and they still do for some of their whisky ranges. It takes a couple of years of resting, air drying, charring, and seasoning before coopers craft the perfect oak casks. Of course, it’s not enough that an oak grows into a healthy and mature tree to become a cask at The Macallan estate. Bringing that toasty flavour and caramel colour, oak has been the wood of choice since the Roman Empire. If it wasn’t for the almighty oak, whisky would remain bland and clear. When it comes to whisky production, the oak cask is what impacts the liquor’s character and colour the most. You don’t need to be an expert to know that a great number of factors contribute to the quality of the final product. How did The Macallan combine two worlds in one bottle and what kind of flavour should whisky fans expect from these releases? We looked into the bottles and the details of their production to review whether The Macallan Single Malt Whisky Double Cask range would pique your attention. Thus, it is only logical that the renowned Scottish brand has decided to extend its range and present more bottles–The Macallan Double Cask 15, 18 years old, and the luxurious 30 years old. The Macallan Double Cask 30 Years Old is stored in a solid oak presentation box and is available globally for a suggested retail price of $4,000.First introduced in 2016, The Macallan Double Cask 12 Years Old whisky has made it to the top of whisky lists and shelves of Scotch aficionados. On the palate there is a smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak flavors, while the finish delivers sweet oak, soft spice and toffee, the distillery said in official tasting notes. The Macallan Double Cask 30 Years Old has aromas of fresh honeycomb, sweet toffee, red apple, fig and vanilla pod. The whisky’s golden acorn natural color provides the focal point of the shot, and its rich tone and translucent glow influenced the color palette of the piece as a whole” said Erik Madigan Heck. ![]() “I also created a still life image featuring vibrant colors and varying textures to portray the whisky’s luscious flavors while natural light captures its depth of character. I was drawn to an oak tree and its leaves which provided the perfect subjects to evoke the seemingly simply, yet rich and complex character of Double Cask 30 Years Old and to depict the natural color of the whisky,” said Heck. ![]() “Nature lies at the heart of my work, and I was greatly inspired by the breath-taking natural landscape on The Macallan Estate. His photography features three compositions: abstract leaves from an oak tree, a blue tree, and a still life painting. The Macallan collaborated with American artist and photographer Erik Madigan Heck to showcase the Double Cask 30 Years Old.
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